Bakina kuhinja – čorbasta boranija/ beans/
Potrebno je:
600 gr. boranije
2 zelene paprike
2 krompira na kockice
2 paradajza oljuštena na kockice
1 veću šargarepu na kolutove
začin, aleva paprika
3 čena belog luka
1 glavica crnog luka
1 rendana šargarepa1 k.k. brašna
ulje
Priprema:
Na ulju propržiti sitno seckan crni luk rendanu šargarepu,dodati seckanu papriku, šargarepu na kolutove, seckan krompir na kockice, začin i alevu papriku.
Dodati boraniju i sve malo izdinstati , pa naliti vodom da ogrezne i kuvati da se boranija skuva. Razmutiti brašno u malo vode pa dodati u boraniju.
Ako je potrebno posolite.
Na kraju dodati seckan beli luk i seckan peršunov lista.
Prijatno!
Grandma’s kitchen – beans
It’s necessary:
600 gr. beans
2 green peppers
2 potatoes diced
2 tomatoes peeled and diced
1 large carrot into rings
spice, cayenne pepper
3 cloves garlic
1 onion
1 grated šargarepa1 K.K. flour
oil
Preparation:
In oil fry finely chopped onion grated carrots, add chopped peppers, carrots into slices, chopped and diced potatoes, seasoning and cayenne pepper.
Add beans and all the little stew, and pour water to ogrezne and cook to cook beans. Stir the flour in a little water and add to beans.
If it is necessary to add salt.
Finally add the chopped garlic and chopped parsley leaf.
Pleasant!
