Bakina kuhinja – projara ( Corn bread)

Bakina kuhinja – projara ( Corn bread)



Priprema:
3 čaše od jogurta belog kukuruznog brašna
200 gr sira
1/2 praška za pecivo
3 jaja
 3 čaše kisele vode
20 gr. kvasca
100 ml. ulja



Priprema:
Umutiti jaja pa dodati u brašno i sve nabrojane sastojeke izmešati da bude smesa redje, ako treba dodati još kisele vode, sipati u podmazan pleh. Peći na 200 stepeni C 30 min da porumeni…




Grandma’s kitchen – projara (Corn bread)



Preparation:
3 cups of yogurt white corn flour
200 gr cheese
1/2 baking powder
3 eggs
  3 glasses of mineral water
20 gr. yeast
100 ml. oils


Preparation:
Whisk the eggs and add the flour and mix all the aforementioned sastojeke mixture to be rarely, if necessary add more acidic water, pour into a greased baking sheet. Bake at 200 degrees C for 30 min to golden brown …

O nama Bakina kuhinja

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Bakina kuhinja – slano pecivo sa sirom  na malo drugačiji način

Potrebno je: 200 ml mleka 100 ml jogurta 1 jaje 2 kašike ulja 15 gr …