Bakina kuhinja – krem čorbica od tikvica (cream soup of zucchini)
Potrebno je:
1 tikvica
1 veća šargarepa
1 krompir
1 glavica crnog luka
200 ml. mleka
začin, timijan, bosiljak ruzmarin
peršunov list
ulje
1-2 kašike brašna
Priprema:
Iseći luk na sitno pa propržiti na ulju, pa dodati nasečenu šargarepu na krupnije kocke krompir i tikvicu na kocke, i na kraju dodati začine timijan, bosiljak ruzmarin . Naliti vodom i polaa čašom mleka i kuvati da omekne.
Kad se povrće skuva, štapićem sve to izmiksamo i pretvorimo u kašu. Nalijemo još vode, dodamo malo začina biber i umućeno brašno u koje smo dodali ostatak mleka.
Pustimo da vri još 3 min dodamo sitno seckan peršunov list i iskljulimo. U čorbicu se može dodati malo sirćeta ko voli…
Prijatno iz bakina kuhinje!
Grandma’s kitchen – cream of zucchini soup
It’s necessary:
1 zucchini
1 large carrot
1 potato
1 onion
200 ml. milk
spice, thyme, rosemary, basil
parsley
oil
1-2 tablespoons flour
Preparation:
Cut the onion finely and sauté them in oil, then add the carrots nasečenu the larger cube potatoes and zucchini into cubes, and finally add the spices thyme, basil, rosemary. Pour the water and half a cup of milk and cook to soften. When the vegetables are cooked, puree soup stick it all and transform it into mush. Pour more water, add a little spice pepper and scrambled flour to which we add the rest of the milk. Allow to boil for 3 minutes add finely chopped parsley and switch off. The broth can add a little vinegar when the likes …
Pleasant from Grandma’s kitchen!
