Bakina pogača -lisnata pogača sa sirom (stuffed bread )

Bakina pogača -lisnata pogača sa sirom 



Potrebno je: 
kockica kvasca
800 gr. brašna
2 jaja
malo ulja
1 jogurt
300 gr. sira
200 ml. mleka
1 kašika šećera
 malo soli



Priprema:
Kvasac rastopiti u malo toploga mleka dodati jaje. jogurt i ostatak mleka sipati i za pola šoljice ulj, pa dodati brašno i malo soli i umesiti srednje tvrdo testo Ostaviti na toplom da naraste. Podeliti na pola radi lakšeg razvijanja pa razviti prvu polovinu tanko za pola prsta i na nju narendati sir (pogledaj Video). Uviti u rolnicu i seći rolnicu širine dva prsta Uzeti dvadela pa staviti jedno na drugo pritisnuti štapićem po sredini i saviti ga do kraja i redjati u pleh. Tako uraditi i sa ostalom drugom polovinom. Pogaču namazati jajetom sa malo ulja i posuti semekama… Ostaviti da naraste i peći na 180 stepeni C oko 40 min




Grandma’s cake -stuffed bread 



It’s necessary:
yeast cubes
800 gr. flour
2 eggs
a little oil
1 yogurt
300 gr. cheese
200 ml. milk
1 tablespoon sugar
  pinch of salt
Preparation:

Yeast dissolved in a little warm milk add the egg. yogurt and pour the remaining milk and half a cup of oils, then add the flour and salt and knead the dough medium-hard to leave the warm to rise. Divide in half for ease of development while developing the first half of thin half a finger at her and grated cheese (See Video). Wrapped in a roll and cut a roll width of two fingers Take DvaD so stick to each other to press the stick in the middle and fold it to the end and line up in the pan. So do with the rest of the half. Grease a loaf of egg with a little oil and sprinkle semek … Allow to rise and bake at 180 degrees C for about 40 min

O nama Bakina kuhinja

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Proverite takođe

Bakina kuhinja- vrhunsko lisnato pecivo punjeno jabukama medom cimetom i orasima (apple, honey, nuts pie))

  Potrebno je: (ingredients) 200 ml mleka (200ml milk) 50 ml vode (50 ml water) …

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