Bakina kuhinja – gibanica na bakin način



Bakina kuhinja – gibanica na bakin način (cheese pie)



Potrebno je
500 gr kora
200 gr, sira
3 jaja
malo mleka
1/2 praška za pecivo
ulje



Priprema:
 Izmrviti sir i dfodati jaja i prašak za pecivo, dodati mleko i 1/2 šoljice ulja sve lepo izjednačiti. 



Pleh namazati uljem, staviti jednu koru pa pouljiti malu. Sledeću koru zgužvati i dobro namočiti u fil i staviti u pleh. Isto uraditi i sa sledećim dok se ne utroši materijal. 





Odozgo staviti jednu koru pa ušuškati gibanicu i pokvasiti je malo vodom. Peći je na 180 stepeni C oko 30 min. Služiti toplu uz jogurt….

Grandma’s kitchen – gibanica at my grandmother’s way


It’s necessary
500 gr kora
200 gr, cheese
3 eggs
some milk
1/2 baking powder
oil


Preparation:
  Crumble cheese and dfodati eggs and baking powder, add milk and 1/2 cup of oil to equalize all nice. Grease a baking pan with oil, put one sheet but pouljiti small. The next wrinkle crust and well soaked in the filling and place in a baking dish. And do the same with the following until consumption of the material. From top to put a crust, so tuck your pie and dabble a little water. Furnace at 180 degrees C for about 30 min. Serve warm with yogurt ..

O nama Bakina kuhinja

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Proverite takođe

Bakina kuhinja-  jako mi je žao što ovo nisam ranije pravila prelepa prelivena pita

Potrebno je:    tanke kore oko 300 gr 200-300 gr mrvljenog sira 300 ml jogurta …