Bakina kuhinja – bajadera torta

Bakina kuhinja – bajadera torta





Potrebno je:
300 gr. keksa



200 gr margarina
300 gr šećera u prahu



100 gr. čokolade
200 gr. ml. oraha
1 čaša soka
2 pudinga od vanile
1/2 l. mleka
šlag za ukrašavanje



Margarin dobro umutiti sa mikserom


Prva kora
U 300 gr. mlevenog keksa dodati malo soka 1/3 margarina 100 g šećera i rastopljenu čokoladu. Sve dobro izmešati i izjednačiti


Druga kora:
U mleven orah dodati 1 kašiku soka 1 kašiku umućenog margarina i 100 gr. šećera u prahu. Sve dobro izjednačiti



Treća kora:
Mleko staviti da provri dodati 100 gr šećera pa skuvati puding i ostaviti da se prohladi. U ohladjen puding dodati ostatak umućenog margarina i sve dobro izmiksati.



 U okrugli ili čevrtasti pleh slagati sledećim redom: 1 kora/ 2 kora / 3 kora odozgo ukrasiti šlagom i dobro ohladiti.
Torta je savršena kao što vidite ne peče se i brzo se sprema
Evo i Videa tog recepta:



 
 
Grandma’s kitchen – bajadera Cake
 
 
It’s necessary:
300 gr. biscuits
 
 
 
200 gr margarine
300 gr of powdered sugar
 
 
100 gr. chocolate
200 gr. ml. walnut
1 cup juice
2 vanilla pudding
1/2 l. milk
whipped cream for decoration
 
 
Margarine good whisk with a mixer
 
The first kora
In 300 gr. ground biscuits add a little juice 1/3 margarine 100 g sugar and melted chocolate. All good stir and equalize
 
Second layer:
The ground walnuts add 1 tablespoon of juice 1 tablespoon margarine umućenog and 100 gr. powdered sugar. All well equate
 
 
Third layer:
Put milk to boil add 100 g of sugar, so cook the pudding and leave to cool. In the cooled pudding umućenog add the remaining butter and mix well blended.
 
 
 
  The round or čevrtasti pan along the following order: 1 kora / 2 kora / 3 kora top decorate the whipped cream and kept cool.
Cake is perfect as you can see, it does not burn and is quickly ready
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